No Flush Niacin 500 mg
by Solaray · Capsule
Supplement facts from the label of No Flush Niacin 500 mg by Solaray: Niacin 500 mg, Inositol 120 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Niacin (Inositol Hexanicotinate, Vitamin B3) | 500 mg | 2,500% | 35 mg · 1,429% at label max ⚠ |
| Inositol (Inositol Hexaniacinate) | 120 mg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Precautions re: All Other: Warning: Do not use if safety seal is broken or missing. Keep your licensed health care practitioner informed when using this product.
Precautions re: Children: Keep out of reach of children.
Suggested/Recommended/Usage/Directions: Directions: Use only as directed. Take one vegetarian capsule daily with a meal or glass of water.
Storage: Store in a cool, dry place.
Formula re: Contains: Discussion: Niacin, or Vitamin B-3, is a necessary part of the body's pathway for making energy and is intended to provide nutritive support for healthy skin and nerve function.
Formulation re: Does NOT Contain: Solaray guarantees that no ingredients other than those listed on this label have been added to this product.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).