Other Combinations

Collagen 1000 mg

by Spring Valley · Tablet or Pill

Supplement facts from the label of Collagen 1000 mg by Spring Valley: Calories 10 Calorie(s), Total Carbohydrates 1.0 Gram(s), Protein 2.0 Gram(s), Sodium 5.0 mg….

Serving size3 Tablet(s)
Servings per container40
Most servings a day on the label2
TypeOther Combinations
Barcode681131110112
Label recordDSLD 239811 · entered 2020-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Dietary Fiber1.0 Gram(s)3%—
Protein2.0 Gram(s)4%—
Sodium5.0 mg1%—
Vitamin C (Ascorbic Acid)30 mg50%2,000 mg · 3% at label max
Hydrolyzed Collagen I & III3,000 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Female (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Precautions re: All Other: For your protection, do not use if imprinted seal under cap is broken or missing.

Formula re: Contains: Collagen 1000 mg per tablet plus Vitamin C, Type 1 & 3

Formulation re: Other: Hair/ skin/ nail health

Formulation re: Does NOT Contain: No gluten, added preservatives, artificial colors, artificial flavors

Formulation re: Other: Collagen is critical to the formation of protein to help support healthy hair, skin bone muscle and tendons.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).