Probiotic Acidophilus with Pectin
by Nature's Measure · Capsule
Supplement facts from the label of Probiotic Acidophilus with Pectin by Nature's Measure: Calcium 290 mg, Lactobacillus acidophilus 0.00 NP, Citrus Cellulose Pectin 20 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium (Dicalcium Phosphate) | 290 mg | 20% | 2,500 mg · 46% at label max |
| Lactobacillus acidophilus | 0.00 NP | — | — |
| Citrus Cellulose Pectin | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Formulation re: Other: Quality Guaranteed This product has been manufactured and packaged in strict conformance with industry and government standards.
Precautions re: All Other: Foil-tamper resistant seal If printed heat induced seal appears to be tampered with, do not use this product.
Suggested/Recommended/Usage/Directions: Directions: Adults, as a dietary supplement, take 2 capsules two to four times daily or as directed by a physician. Preferably taken with milk during a meal.
Formula re: Contains: Each capsule contains a specially cultured strain of Lactobacilus Acidophilus. Lactobacilus Acidophilus and other related organisms are normal inhabitants of the human intestinal tract and are called 'friendly bacterias'. Such organisms are found in yogurt where they aid in milk sugar digestion.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Storage: Store in a dry place under controlled room temperature: 20 degrees - 25 degrees C (68 degrees - 77 degrees F).
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).