Fiber and Other Nutrients

Fiber Gummies

by CVS Health · Gummy or Jelly

Supplement facts from the label of Fiber Gummies by CVS Health: Calories 25 Calorie(s), Total Carbohydrates 6.0 Gram(s), Sugar 1.0 Gram(s), Inulin 4.0 Gram(s)….

Serving size2 Gummie(s)
Servings per container45
Most servings a day on the label1
TypeFiber and Other Nutrients
Barcode050428554869
Label recordDSLD 239537 · entered 2020-12-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Total Carbohydrates6.0 Gram(s)2%—
└ Dietary Fiber4.0 Gram(s)16%—
└ Soluble Fiber4.0 Gram(s)——
Sugar1.0 Gram(s)——
Inulin4.0 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

All Other Content: Compare to Phillips Fiber Good Gummies

Formulation re: Other: Great tasting soluble fiber to support regularity

Formula re: Contains: 4g Fiber per serving Natural lemon, orange, cherry, green apple, grape and strawberry flavors with other natural flavors

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Suggested/Recommended/Usage/Directions: Suggested Use: Adults chew two (2) gummies per day (no water needed). Reduce daily dosage if minor gas or bloating occurs.

Brand IP Statement(s) re: (c), (TM), (SM): 2018 CVS/pharmacy

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).