Non-Nutrient/Non-Botanical

Regular Strength Glucosamine Chondroitin

by CVS Health · Tablet or Pill

Supplement facts from the label of Regular Strength Glucosamine Chondroitin by CVS Health: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Sodium 105 mg, Glucosamine HCl 1,500 mg….

Serving size6 Tablet(s)
Servings per container25
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode050428412985
Label recordDSLD 239481 · entered 2020-12-26

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates2.0 Gram(s)1%—
Sodium105 mg4%—
Glucosamine HCl1,500 mg——
Chondroitin Sulfate1,200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Formulation re: Other: Joint health Support flexibility & range of motion

Suggested/Recommended/Usage/Directions: Directions: For adults, take six (6) tablets daily, preferably with a meal.

Precautions re: All Other: As a reminder, discuss the supplements and medications you take with your health care providers.

Precautions re: Allergies: Contains shellfish (shrimp, crab, lobster, crayfish) ingredients.

All Other Content: CVS Quality Money back guarantee

Formulation re: Other: Glucosamine and Chondroitin help support and maintain the structure of joints. Glucosamine and Chondroitin work to support joint comfort while helping to promote joint mobility.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).