Marine Based Cal-Mag 500/250 mg
by Nature's Answer · Liquid
Supplement facts from the label of Marine Based Cal-Mag 500/250 mg by Nature's Answer: Calories 32 Calorie(s), Total Carbohydrates 8.0 Gram(s), Calcium 500 mg, Magnesium 250 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 32 Calorie(s) | — | — |
| Total Carbohydrates | 8.0 Gram(s) | 3% | — |
| Calcium (Aquamin Red Algae, Seawater) | 500 mg | 50% | 2,500 mg · 20% at label max |
| Magnesium (Aquamin Seawater, Magnesium Hydroxide) | 250 mg | 62% | 350 mg · 71% at label max |
| Sodium | 15 mg | 1% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Discover Marine Minerals and trust the Difference... The True Nature of Our Standards goes way beyond the norm...
Formula re: Contains: Harvested in the cool, clean and pristine waters off the coast of Iceland, Aquamin's Red Algae and Seawater Marine Calcium, Magnesium and Multi-Mineral Complex supplies bio-active calcium, magnesium, and 72 other trace minerals. In an area untouched by industry, the warm waters of the gulfstream meet the cold clean waters of the arctic and the perfect conditions exist for Red Algae to build up. S
Storage: Store in a cool, dry place.
Formulation re: Does NOT Contain: Gluten Free
All Other Content: Nature’s Answer since 1972
Formula re: Contains: Red Algae & Seawater Derived
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).