Chewable Probiotic Acidophilus Natural Strawberry Flavor
by Nature's Bounty · Other (e.g. tea bag)
Supplement facts from the label of Chewable Probiotic Acidophilus Natural Strawberry Flavor by Nature's Bounty: Total Carbohydrates 1.0 Gram(s), Lactobacillus Blend 5.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ Added Sugars | 1.0 Gram(s) | 2% | — |
| Lactobacillus Blend | 5.0 mg | — | — |
| └ Lactobacillus acidophilus La-14 | 0.00 NP | — | — |
| └ Bifidobacterium lactis BI-04 | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
Formulation re: Other: Nearly 50 years of trusted quality At Nature’s Bounty, we are committed to your health. For nearly 50 years we have been making trusted products, backed by science, and made with only the purest ingredients...guaranteed. So you can get the most out of life every day. Chewable Milk Free Wafer Guaranteed Quality Laboratory Tested
Formulation re: Does NOT Contain: Non-GMO, No Artificial Color, No Artificial Flavor, No Artificial Sweetener, No Milk, No Lactose, No Soy, No Gluten, No Wheat, No Fish. Sodium Free.
Formulation re: Vegetarian/Vegan: Suitable for Vegetarians.
Formula re: Contains: Providing one billion microorganisms per wafer at time of manufacture.
Formulation re: Other: Made In The USA with select ingredients from around the world
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This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).