Fiber and Other Nutrients

Psyllium Husk 500 mg

by Viva Vitamins · Capsule

Supplement facts from the label of Psyllium Husk 500 mg by Viva Vitamins: Calories from Fat 0.00 mg, Total Fat 0.00 mg, Total Carbohydrates 1.0 Gram(s), Protein 0.00 mg….

Serving size1–2 Capsule(s)
Servings per container50
Most servings a day on the label1
TypeFiber and Other Nutrients
Barcode726899886746
Label recordDSLD 238938 · entered 2020-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories from Fat0.00 mg——
Total Fat0.00 mg——
└ Saturated Fat0.00 mg——
Total Carbohydrates1.0 Gram(s)——
└ Dietary Fiber1.0 Gram(s)4%—
└ Soluble Fiber0.60 Gram(s)——
Protein0.00 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take one or more capsules daily with a glass of water, or as directed by your health care professional.

Formulation re: Other: Psyllium Hulk contains a spongy, soluble fiber that reduces appetite, improves digestion and absorbs toxins in the digestive tract. It has also been known to help with diarrhea and constipation as well as irritable bowel syndrome.

Storage: Store in a cool, dry place and away from direct light.

Precautions re: Children: Keep out of reach of children.

Precautions re: All Other: Do not use if safety seal under cap is broken or missing.

Brand IP Statement(s) re: (c), (TM), (SM): 2018 Manufactured exclusively for Viva Vitamins

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).