DHA Finest Pure Fish Oil Capsules Natural Orange Flavor
by Pharmax · Softgel Capsule
Supplement facts from the label of DHA Finest Pure Fish Oil Capsules Natural Orange Flavor by Pharmax: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 10 mg, Fish Oil 1,148 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Cholesterol | 10 mg | 4% | — |
| Fish Oil (Tuna) | 1,148 mg | — | — |
| └ Docosahexaenoic Acid | 310 mg | — | — |
| └ Eicosapentaenoic Acid | 30 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: NEO-3 process utilizes lipase enzymes to naturally enrich EPA and DHA concentrations, while virtually eliminating contaminants, and helps to deliver a clean taste.
Suggested/Recommended/Usage/Directions: Recommended intake: Adults and adolescents (12 years and older): One softgel taken 1-5 times daily with meals or as professionally directed.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.
Precautions re: All Other: Use only if safety seal is intact.
Storage: Store in a cool, dry place.
All Other Content: Contents may not fill package in order to accommodate required labeling. Please rely on stated quantity.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).