Other Combinations

Finest Pure Fish Oil Ultra + D Capsules

by Pharmax · Softgel Capsule

Supplement facts from the label of Finest Pure Fish Oil Ultra + D Capsules by Pharmax: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Cholesterol 5.0 mg, Vitamin D 25 mcg….

Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode883196218127
Label recordDSLD 238891 · entered 2020-11-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories15 Calorie(s)——
Total Fat1.5 Gram(s)2%—
Cholesterol5.0 mg1%—
Vitamin D (Cholecalciferol)25 mcg125%100 mcg · 25% at label max
Fish Oil (Anchovy, Mackerel, Sardine)1,430 mg——
└ Eicosapentaenoic Acid475 mg——
└ Docosahexaenoic Acid325 mg——
└ Total Omega-3 Fatty Acids830 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Suggested/Recommended/Usage/Directions: Recommended Dose: One softgel taken once daily or as professionally directed.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.

Precautions re: All Other: Use only if safety seal is intact.

Storage: Store in a cool, dry place.

All Other Content: Contents may not fill package in order to accommodate required labeling. Please rely on stated quantity.

Precautions re: Allergies: Contains: Fish (anchovy, sardine and mackerel)

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).