Phyto Garlic
by Viva Vitamins · Tablet or Pill
Supplement facts from the label of Phyto Garlic by Viva Vitamins: Phyto Garlic Complex 1,200 mg, VivaSorb Complex 50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Phyto Garlic Complex | 1,200 mg | — | — |
| └ Allicin | 7,200 mcg | — | — |
| └ Allin | 9,600 mcg | — | — |
| └ Sulfur | 7,800 mcg | — | — |
| └ Scordinin & Ajoenes | 6,650 mcg | — | — |
| └ Allyl Sulfides | 4,332 mcg | — | — |
| VivaSorb Complex | 50 mg | — | — |
| └ Cayenne | 0.00 NP | — | — |
| └ Ginger | 0.00 NP | — | — |
| └ Onion | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take two tablets daily with a meal.
Formulation re: Other: Research indicated that garlic and its various sulfur compounds are capable of supporting various aspects of cardiovascular function, including helping to maintain a healthy balance of blood fats within a normal range. In addition, garlic is also capable of supporting healthy immune function.
Storage: Store in a cool, dry place. Do not refrigerate.
All Other Content: Please recycle.
Precautions re: Children: Keep out of the reach of children.
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).