L-Arginine 500 mg
by Viva Vitamins · Capsule
Supplement facts from the label of L-Arginine 500 mg by Viva Vitamins: Vitamin B6 10 mg, L-Arginine 500 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin B6 (Pyridoxine Hydrochloride) | 10 mg | 500% | 100 mg · 60% at label max |
| L-Arginine | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, adults take one vegetarian capsule two to six times daily on an empty stomach, between meals, or as directed by your health care practitioner.
Formulation re: Other: L-Arginine contributes to a number of essential functions in the human body. It is especially well known for its support of the vascular system, promoting healthy blood circulation. L-Arginine has also been shown to assist with maintenance of the immune system, hormone function, waste removal from the kidneys, and muscle repair.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Do not use if safety seal under cap is broken or missing.
FDA Disclaimer Statement: These statements have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
All Other Content: We care about your family's health
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).