Quell Fish Oil EFA Plus
by Douglas Laboratories · Softgel Capsule
Supplement facts from the label of Quell Fish Oil EFA Plus by Douglas Laboratories: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Vitamin A 500 IU, Vitamin C 50 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 2% | — |
| Vitamin A (Retinyl Palmitate) | 500 IU | 10% | — |
| Vitamin C (Ascorbic Acid) | 50 mg | 83% | 2,000 mg · 3% at label max |
| Vitamin D3 (Cholecalciferol) | 1,000 IU | 250% | 100 mcg · 25% at label max |
| Vitamin B6 (Pyridoxine Hydrochloride) | 25 mg | 1,250% | 100 mg · 25% at label max |
| Magnesium (Magnesium Glycinate) | 100 mg | 25% | 350 mg · 29% at label max |
| Omega-3 Fatty Acids | 750 mg | — | — |
| └ Eicosapentaenoic Acid | 340 mg | — | — |
| └ Docosahexaenoic Acid | 220 mg | — | — |
| Gamma-Linolenic Acid (Borage Seed Oil) | 100 mg | — | — |
| Astaxanthin | 1.5 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Precautions re: Allergies: This product contains fish oil (anchovies, sardines, mackerel)
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 2 softgels daily or as directed by your healthcare professional.
All Other Content: Pushing potential.
Precautions re: Children: Keep out of reach of children.
Storage: For optimal storage conditions, store in a cool, dry place. (59 degrees-77 degrees F/15 degrees-25 degrees C) (35-65% relative humidity)
Precautions re: All Other: Tamper resistant package, do not use if outer seal is missing.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).