Botanical with Nutrients

Collagen 5,000 mg

by youtheory men · Tablet or Pill

Supplement facts from the label of Collagen 5,000 mg by youtheory men: Vitamin C 60 mg, Biotin 900 mcg, hydrolyzed Collagen Peptides 5,000 mg, Fo-ti (root) extract 420 mg.

Serving size6 Tablet(s)
Servings per container65
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode853244003579
Label recordDSLD 238707 · entered 2020-10-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Calcium Ascorbate)60 mg70%2,000 mg · 3% at label max
Biotin900 mcg3,000%—
hydrolyzed Collagen Peptides5,000 mg——
Fo-ti (root) extract420 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult Male (18-50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Type: Designed for men

Formula re: Contains: Collagen is the 'glue' that holds us together. This major structural protein is found in hair, skin, joints, bones, blood vessels and connective tissues.

Formula re: Contains: Enhanced with vitamin C, biotin, and Fo-Ti - Youtheory Collagen for Men supplies 5,000 mg of pure collagen peptides to help counteract age-related collagen loss.

Formulation re: Other: Joints & bones Blood vessels Skin Nails Hair

Formula re: Contains: Advanced formula 18 amino acids

Suggested/Recommended/Usage/Directions: Suggested Use: (Adults) take six (6) tablets per day, all at once or in divided doses.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).