Amino acid/Protein

Rebaar

by BELDT Labs · Tablet or Pill

Supplement facts from the label of Rebaar by BELDT Labs: L-Leucine 1,500 mg, L-Isoleucine 750 mg, L-Valine 780 mg.

Serving size3 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeAmino acid/Protein
Barcode642014757985
Label recordDSLD 237023 · entered 2020-10-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Leucine1,500 mg——
L-Isoleucine750 mg——
L-Valine780 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: 3 tablets taken preferably with water before and / or after training or as directed by a healthcare professional.

Precautions re: All Other: Caution: Do not exceed recommended dose.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under 18 years of age and individuals with a known medical condition should consult with a health care professional before using this or any dietary supplement.

Precautions re: Children: Pregnant or nursing mothers, children under 18 years of age and individuals with a known medical condition should consult with a health care professional before using this or any dietary supplement.

Precautions re: Allergies: This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish.

Precautions re: Children: Keep out of the reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).