Other Combinations

Liver Protec

by Montiff · Capsule

Supplement facts from the label of Liver Protec by Montiff: DL-Alpha-Tocopheryl Acetate 50 IU, Silymarin 250 mg, Quercetin Di-hydrate 175 mg, Alpha Lipoic Acid 50 mg….

Serving size2–6 Capsule(s)
Servings per container90
Most servings a day on the label1
TypeOther Combinations
Barcode683268102268
Label recordDSLD 236942 · entered 2020-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
DL-Alpha-Tocopheryl Acetate50 IU166%—
Silymarin250 mg——
Quercetin Di-hydrate175 mg——
Alpha Lipoic Acid50 mg——
Calcium D-Glucarate225 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free · Sugar Free

Claim types: All Other · Structure/Function

All Other Content: Montiff a Don Tyson Company

Suggested/Recommended/Usage/Directions: Directions: As a dietary supplement, take two (2) to six (6) capsules daily, on an empty stomach, or as recommended by a health care professional. To be used as dietary supplement in a normal food program.

Formula re: Contains: The unique balance of ingredients found in Liver Protec is not found in any other supplement product.

Formulation re: Does NOT Contain: Contains no starch, corn, milk, wheat, yeast, sugar, eggs, salt, artificial colors, binders, flavors, preservatives or fish derivatives.

Storage: Do not refrigerate. Keep in cool, dry place.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).