TAP Garlic
by DaVinci Laboratories Of Vermont · Tablet or Pill
Supplement facts from the label of TAP Garlic by DaVinci Laboratories Of Vermont: Calcium 60 mg, Phosphorus 45 mg, Magnesium 10 mg, Garlic (Allium sativum L.) Extract 400 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calcium | 60 mg | 6% | 2,500 mg · 2% at label max |
| Phosphorus | 45 mg | 5% | 4,000 mg · 1% at label max |
| Magnesium | 10 mg | 3% | 350 mg · 3% at label max |
| Garlic (Allium sativum L.) Extract | 400 mg | — | — |
| └ Allicin | 4.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other · Structure/Function
All Other Content: TRUTH We pledge total truth in labeling. Our family of products contain only the purest and most potent ingredients. Guaranteed.
Formulation re: Does NOT Contain: This product is vegetarian and free of citrus, corn, egg, gluten, milk, soy, wheat, yeast, added sugars, starches, synthetic dyes, artificial flavorings and preservatives.
All Other Content: Color of this product may vary due to color variations of the natural ingredients.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If taking anticoagulant medication, pregnant or nursing, see your health care practitioner before using this product.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).