Quellergy with L. acidophilus L-92
by NutriCology · Capsule
Supplement facts from the label of Quellergy with L. acidophilus L-92 by NutriCology: Vitamin C 250 mg, Indian Frankincense gum (Boswellia serrata) extract 265 mg, Luteolin 100 mg, Lactobacillus acidophilus L-92 11 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 250 mg | 278% | 2,000 mg · 25% at label max |
| Indian Frankincense gum (Boswellia serrata) extract (Boswellic Acid) | 265 mg | — | — |
| Luteolin | 100 mg | — | — |
| Lactobacillus acidophilus L-92 | 11 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Contains Lactobacillus acidophilus L-92, a sterilized immunobiotic dry cell powder which helps balance Th1/Th2 and other immune cytokines. Enhanced with vitamin C, Boswellia, and Luteolin.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 capsule two times daily, or as directed by a healthcare professional.
Storage: Store in a cool, dry place, tightly capped.
FDA Disclaimer Statement: This statement has not been evaluated by the U.S. Food and Drug Administration. The product is not intended to diagnose, treat, cure, or prevent any disease.
Brand IP Statement(s) re: (c), (TM), (SM): L-92 is a trademark of Asahi Calpis Wellness Co., Ltd., Tokyo, Japan.
All Other Content: NutriCology Innovative Nutrition
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).