Other Combinations

Fucus Immune

by NutriCology · Capsule

Supplement facts from the label of Fucus Immune by NutriCology: Bladderwrack (Fucus vesiculosus) extract 250 mg, heat-treated Lactobacillus plantarum L-137 50 mg.

Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode713947571501
Label recordDSLD 235537 · entered 2020-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Bladderwrack (Fucus vesiculosus) extract (Fucoidan, Polyphenols)250 mg——
heat-treated Lactobacillus plantarum L-13750 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating)

Claim types: All Other · Structure/Function

Formula re: Contains: Fucus-Immune contains Maritech Synergy, a fucoidan seaweed extract, and heat-treated L. plantarum L-137 (Immuno-LP20), a stable immunobiotic.

Formulation re: Other: Together they support healthy lung and respiratory function, healthy gut lining and gut immunity, and antioxidant activity.

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 capsule daily, or as directed by a healthcare practitioner. May be taken with or without food.

Precautions re: Children: Warning: Not intended for use by children, or by pregnant or lactating women.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Not intended for use by children, or by pregnant or lactating women.

Storage: Store in a cool, dry place, tightly capped. Best refrigerated for long term storage.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).