Boron Joint with CurcuWIN
by NutriCology · Capsule
Supplement facts from the label of Boron Joint with CurcuWIN by NutriCology: Magnesium 20 mg, Boron 6.0 mg, CurcuWIN Turmeric (Curcuma longa) (root) extract 250 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Magnesium (Magnesium Bisglycinate) | 20 mg | 5% | 350 mg · 17% at label max |
| Boron (Boron Citrate) | 6.0 mg | — | 20 mg · 90% at label max |
| CurcuWIN Turmeric (Curcuma longa) (root) extract (Curcuminoids) | 250 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Targeted nutritional support for connective tissue and bones.
Formula re: Contains: Contains CurcuWIN turmeric extract with minimum 20% curcuminoids, enhanced with boron and magnesium.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 capsule three times daily for one month, and then 1 capsule one or two times daily, or as directed by a healthcare practitioner. Best taken with food. Increased water intake during the day is recommended.
Precautions re: All Other: Note: Higher doses of boron supplementation may increase levels of estrogen and testosterone.
Storage: Store in a cool, dry place, tightly capped.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).