Whey Protein Chocolate
by Jay Robb · Powder
Supplement facts from the label of Whey Protein Chocolate by Jay Robb: Calories 110 {Calories}, Calories from Fat 0.00 {Calories}, Total Fat 0.00 g, Saturated Fat 0.00 g….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 {Calories} | — | — |
| Calories from Fat | 0.00 {Calories} | — | — |
| Total Fat | 0.00 g | 0% | — |
| Saturated Fat | 0.00 g | 0% | — |
| Trans Fat | 0.00 g | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Sodium | 150 mg | 6% | — |
| Potassium | 390 mg | 11% | — |
| Total Carbohydrates | 1.0 g | 1% | — |
| Dietary Fiber | 0.00 g | 0% | — |
| Sugar | 0.00 g | — | — |
| Protein | 25 g | — | — |
| Vitamin A | 0.00 IU | 0% | — |
| Vitamin C | 0.00 mg | 0% | 2,000 mg |
| Calcium | 30 mg | 3% | 2,500 mg |
| Iron | 0.00 mg | 0% | 45 mg |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: AMINO ACID PROFILE PER SERVING Isoleucine (Branched Chain Amino Acid)................................................1678 mg Leucine (Branched Chain Amino Acid....................................................2518 mg Valine (Branched Chain Amino Acid).....................................................1458 mg Alanine...............................................................................
Formula re: Contains: Made with **rBGH-free whey protein
All Other Content: * As the protein source **(See side panel)
All Other Content: • Outrageously delicious! • 25 grams protein per serving! • Easy to mix! • Made with stevia!
All Other Content: Chocolate
All Other Content: FOUNDED IN 1988
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).