Full Spectrum Vitamin K
by NutriCology · Softgel Capsule
Supplement facts from the label of Full Spectrum Vitamin K by NutriCology: Vitamin A 60 mcg RAE, Vitamin C 25 mg, Vitamin D3 10 mcg, Vitamin K 4.1 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin A (Cod Liver Oil) | 60 mcg RAE | 7% | — |
| Vitamin C (Ascorbyl Palmitate) | 25 mg | 28% | 2,000 mg · 3% at label max |
| Vitamin D3 (Cod Liver Oil) | 10 mcg | 50% | 100 mcg · 20% at label max |
| Vitamin K | 4.1 mg | 3,375% | — |
| └ Vitamin K1 | 1.0 mg | — | — |
| └ Vitamin K2 (Menaquinone-4) | 3.0 mg | — | — |
| └ Vitamin K2 (Menaquinone-7) | 50 mcg | — | — |
| Tocotrienols (D-Gamma-Tocotrienol, Delta-Tocotrienol, DeltaGOLD Tocotrienols) | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
Formula re: Contains: Full Spectrum Vitamin K is a comprehensive vitamin K formula containing vitamins K1 and K2, as well as vitamins A and D, and vitamin E as gamma and delta tocotrienols.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 softgel one or two times daily with meals, or as directed by a healthcare practitioner. Taking with a fat-containing meal may further enhance absorption.
Precautions re: Pregnant or Nursing or Prescription Medications: Contraindicated with use of anticoagulant drugs.
Storage: Keep in a cool, dry place, tightly capped.
Precautions re: Allergies: Contains: Soy, fish.
All Other Content: NutriCology Innovative Nutrition
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).