Non-Nutrient/Non-Botanical

NattoZyme Nattokinase 100 mg

by NutriCology · Softgel Capsule

Supplement facts from the label of NattoZyme Nattokinase 100 mg by NutriCology: Nattokinase NSK-SD 100 mg.

Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label2
TypeNon-Nutrient/Non-Botanical
Barcode713947553705
Label recordDSLD 235446 · entered 2020-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Nattokinase NSK-SD (Soy)100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Formula re: Contains: Isolated, purified and encapsulated nattokinase, an enzyme derived from boiled soybeans using a selected, patented strain of Bacillus subtilis natto.

Formulation re: Vegetarian/Vegan: Nattokinase NSK-SD is vegetarian, non-irradiated, and free of vitamin K2.

Formulation re: Does NOT Contain: Nattokinase NSK-SD is vegetarian, non-irradiated, and free of vitamin K2.

Brand IP Statement(s) re: (c), (TM), (SM): NSK-SD is a trademark of Japan BioScience Laboratory.

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 softgel two times daily initial dose, or as directed by a healthcare practitioner. May be taken with or without food. Take with 8 to 10 ounces of water.

Precautions re: Pregnant or Nursing or Prescription Medications: If taken with anticoagulant drugs, use under medical supervision. Contraindicated in any condition associated with bleeding.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).