Non-Nutrient/Non-Botanical

NattoZyme Nattokinase 36 mg

by NutriCology · Softgel Capsule

Supplement facts from the label of NattoZyme Nattokinase 36 mg by NutriCology: Nattokinase NSK-SD 72 mg.

Serving size1–2 Softgel(s)
Servings per container45
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode713947547506
Label recordDSLD 235410 · entered 2020-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Nattokinase NSK-SD (Soy)72 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years)

Claim types: All Other

Formula re: Contains: Isolated, purified and encapsulated nattokinase, an enzyme derived from boiled soybeans using a selected, patented strain of Bacillus subtilis natto. Nattokinase NSK-SD is vegetarian, non-irradiated, and free of vitamin K2. Each batch is tested to ensure potency.

Formulation re: Vegetarian/Vegan: Nattokinase NSK-SD is vegetarian, non-irradiated, and free of vitamin K2.

Formulation re: Does NOT Contain: Nattokinase NSK-SD is vegetarian, non-irradiated, and free of vitamin K2.

Brand IP Statement(s) re: (c), (TM), (SM): NSK-SD is a trademark of Japan BioScience Laboratory.

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 or 2 softgels three times daily, or as directed by a healthcare practitioner. May be taken with or without food. Take with 8 to 10 ounces of water.

Precautions re: Pregnant or Nursing or Prescription Medications: If taken with anticoagulant drugs, use under medical supervision. Contraindicated in any condition associated with bleeding.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).