Fat/Fatty Acid

DHA Fish Oil Concentrate

by NutriCology · Softgel Capsule

Supplement facts from the label of DHA Fish Oil Concentrate by NutriCology: Calories 5.0 Calorie(s), Total Fat 0.50 Gram(s), Fish Oil 600 mg….

Serving size1 Softgel(s)
Servings per container90
Most servings a day on the label3
TypeFat/Fatty Acid
Barcode713947526303
Label recordDSLD 235346 · entered 2020-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
└ Calories from Fat5.0 Calorie(s)——
Total Fat0.50 Gram(s)1%—
└ Monosaturated Fat40 mg——
└ Polyunsaturated Fat400 mg——
Fish Oil (Anchovy)600 mg——
└ Docosahexaenoic Acid200 mg——
└ Eicosapentaenoic Acid160 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: New higher potency!

Formulation re: Other: Omega-3 fatty acids DHA and EPA are obtained from molecularly distilled cold-water fish. DHA supports cell membrane function, particularly in the retina and the brain.* Certified by Friend of the Sea (FOS) and Marine Ingredients Organization for Responsible Supply (IFFO RS).

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 softgel two or three times daily with meals, or as directed by a healthcare practitioner.

Formulation re: Other: Variations in product color may occur.

Storage: Keep in a cool, dry place, tightly capped.

Precautions re: Allergies: Contains: Fish.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).