Right Whey Berry Flavor
by DaVinci Laboratories Of Vermont · Powder
Supplement facts from the label of Right Whey Berry Flavor by DaVinci Laboratories Of Vermont: Calories 130 {Calories}, Calories from Fat 15 {Calories}, Total Fat 2.0 Gram(s), Cholesterol 60 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 130 {Calories} | — | — |
| Calories from Fat | 15 {Calories} | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 1.0 Gram(s) | 5% | — |
| Cholesterol | 60 mg | 20% | — |
| Sodium | 40 mg | 2% | — |
| Total Carbohydrates | 8.0 Gram(s) | 3% | — |
| └ Sugar | 2.0 Gram(s) | — | — |
| Dietary Fiber | 4.0 Gram(s) | 16% | — |
| Protein | 21 Gram(s) | 42% | — |
| Vitamin A (Whey) | 50 IU | 1% | — |
| Vitamin C (Whey) | 0.30 mg | 1% | 2,000 mg · 0% at label max |
| Calcium (Whey) | 111 mg | 11% | 2,500 mg · 4% at label max |
| Iron (Whey) | 0.30 mg | 2% | 45 mg · 1% at label max |
| New Zealand Whey Protein concentrate | 28 Gram(s) | — | — |
| Digestion Resistant Maltodextrin | 2.0 Gram(s) | — | — |
| Stevia leaf extract | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or nursing, consult your health care practitioner before taking this product.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
Brand IP Statement(s) re: (c), (TM), (SM): Fibersol-2(TM) is a trademark of Matsutani Chemical Industry Co., LTD.
General: Product/Version Code: 0200337.030 0417
Formula re: Contains: New Zealand Whey Protein with 2 Grams of Added Fiber Per Serving
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).