GI Mend
by NutriCology · Capsule
Supplement facts from the label of GI Mend by NutriCology: Vitamin E 34 mg, Zinc 5.0 mg, N-Acetyl Glucosamine 250 mg, Aloe vera (Aloe barbadensis) extract 100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin E | 34 mg | 223% | 1,000 mg · 10% at label max |
| └ D-Alpha-Tocopheryl Acid Succinate | 50 IU | — | — |
| Zinc | 5.0 mg | 45% | 40 mg · 38% at label max |
| └ Zinc Carnosine | 25 mg | — | — |
| N-Acetyl Glucosamine | 250 mg | — | — |
| Aloe vera (Aloe barbadensis) extract (Polysaccharides) | 100 mg | — | — |
| Rutin | 75 mg | — | — |
| Quercetin Dihydrate | 75 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Supports the GI tract, with zinc carnosine, aloe vera extract, and vegan N-acetyl glucosamine. Also provides rutin, quercetin, and vitamin E.
All Other Content: Replaces GastroCort II
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 capsule two or three times daily, or as directed by a healthcare practitioner. May be taken with or without food.
Formulation re: Other: Variations in product color may occur.
Storage: Keep in a cool, dry place, tightly capped.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).