Liver Powder Beef
by NutriCology · Powder
Supplement facts from the label of Liver Powder Beef by NutriCology: Calories 11 Calorie(s), Total Fat 359 mg, Cholesterol 20 mg, Sodium 4.0 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 11 Calorie(s) | — | — |
| Total Fat | 359 mg | 1% | — |
| Cholesterol | 20 mg | 6% | — |
| Sodium | 4.0 mg | 1% | — |
| Total Carbohydrates | 356 mg | 1% | — |
| └ Dietary Fiber | 4.0 mg | 1% | — |
| └ Total Sugars | 5.0 mg | — | — |
| Protein | 1.6 Gram(s) | 3% | — |
| Iron | 0.50 mg | 3% | 45 mg · 3% at label max |
| Liver powder (Bovine) | 2.5 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Formula re: Contains: Natural Glandular Provides liver powder. Lyophilized.
Formulation re: Other: Our natural glandular material is derived from government-inspected, range-fed animals, raised in New Zealand and Australia, whose animal husbandry regulations are among the strictest in the world. The material is lyophilized, which means it is immediately frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state. Formulated by Dr. Nicholas Gonzalez M.D.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 teaspoon one to three times daily with meals, or as directed by a healthcare practitioner
Storage: Keep in a cool, dry place, tightly capped.
All Other Content: NutriCology Innovative Nutrition
Formulation re: Other: Hypoallergenic
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).