Non-Nutrient/Non-Botanical

ImmoPlex Glandulars

by NutriCology · Capsule

Supplement facts from the label of ImmoPlex Glandulars by NutriCology: Adrenal Tissue 125 mg, Pancreas Tissue 125 mg, Thymus Tissue 125 mg, Spleen Tissue 125 mg.

Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label3
TypeNon-Nutrient/Non-Botanical
Barcode713947504509
Label recordDSLD 235179 · entered 2020-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Adrenal Tissue (Bovine)125 mg——
Pancreas Tissue (Porcine)125 mg——
Thymus Tissue (Ovine)125 mg——
Spleen Tissue (Bovine)125 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Formula re: Contains: Natural Glandulars A mixture of glandulars, including adrenal, pancreas, thymus and spleen tissue.

Formulation re: Other: Our natural glandular material is derived from government-inspected, range-fed animals, raised in New Zealand and Australia, whose animal husbandry regulations are among the strictest in the world. The material is lyophilized, which means it is immediately frozen, then subjected to a high vacuum that vaporizes moisture directly from the solid state.

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 capsule two or three times daily with meals, or as directed by a healthcare practitioner.

Storage: Keep in a cool, dry place, tightly capped.

All Other Content: NutriCology Innovative Nutrition

Formulation re: Other: Hypoallergenic

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).