Vitamin

Pyridoxine P5P

by NutriCology · Capsule

Supplement facts from the label of Pyridoxine P5P by NutriCology: Vitamin B6 275 mg.

Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeVitamin
Barcode713947503908
Label recordDSLD 234813 · entered 2020-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin B6 (Pyridoxal 5-Phosphate, Pyridoxine Hydrochloride)275 mg16,176%100 mg · 275% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other

Formula re: Contains: Provides both pyridoxine hydrochloride and pyridoxal-5-phosphate (P-5-P), the coenzyme or "activated" form of B6.

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 capsule daily with a meal, or as directed by a healthcare practitioner.

Precautions re: All Other: Caution: Large doses of vitamin B6 should not be taken exclusively. Whenever possible, B6 intake should be balanced with other B vitamins. There are some reports of adverse reactions to large doses of vitamin B6 above 300 mg daily.

Storage: Keep in a cool, dry place, tightly capped.

Formula re: Contains: Vitamin B6

Formulation re: Other: Hypoallergenic

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).