Perm A vite Powder
by NutriCology · Powder
Supplement facts from the label of Perm A vite Powder by NutriCology: Calories 25 Calorie(s), Total Carbohydrates 3.0 Gram(s), Zinc 5.0 mg, Microcrystalline Cellulose 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 3.0 Gram(s) | 12% | — |
| Zinc | 5.0 mg | 45% | 40 mg · 38% at label max |
| └ Zinc Carnosine | 25 mg | — | — |
| Microcrystalline Cellulose | 3.0 Gram(s) | — | — |
| L-Glutamine | 2.0 Gram(s) | — | — |
| N-Acetyl-D-Glucosamine | 300 mg | — | — |
| Slippery Elm (bark) powder | 200 mg | — | — |
| MSM | 100 mg | — | — |
| Glandular Complex | 100 mg | — | — |
| Stevia (leaf) extract | 30 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Updated with zinc carnosine and fish-free (vegan) N-acetyl glucosamine. Provides nutrients known to nutritionally support the lining of the gastrointestinal tract.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 level tablespoon mixed in water or juice one to three times daily, or as directed by a healthcare practitioner. Best taken 1 hour before or after meals.
Precautions re: All Other: Sensitive individuals may want to start with lower doses and increase gradually.
Formulation re: Other: Variations in product color may occur.
Storage: Keep in a cool, dry place, tightly capped.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).