Buffered Vitamin C Powder
by NutriCology · Powder
Supplement facts from the label of Buffered Vitamin C Powder by NutriCology: Vitamin C 1.1 Gram(s), Calcium 202 mg, Magnesium 107 mg, Potassium 45 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Ascorbic Acid) | 1.1 Gram(s) | 1,186% | — |
| Calcium (Calcium Carbonate) | 202 mg | 16% | 2,500 mg · 32% at label max |
| Magnesium (Magnesium Carbonate) | 107 mg | 25% | 350 mg · 122% at label max ⚠ |
| Potassium (Potassium Carbonate) | 45 mg | 1% | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
Formula re: Contains: Buffered Vitamin C contains high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1/2 heaping teaspoon in 8 to 12 ounces of liquid, between meals, or as directed by a healthcare practitioner. Two teaspoons supply approximately the recommended dietary allowances of calcium and magnesium.
Formulation re: Other: Variations in product color may occur.
Storage: Keep in a cool, dry place, tightly capped.
All Other Content: Developed by Stephen A. Levine, Ph.D. NutriCology Innovative Nutrition
Formula re: Contains: With Calcium, Magnesium, and Potassium
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).