PurePea Natural Vanilla Flavor
by Designs for Health · Powder
Supplement facts from the label of PurePea Natural Vanilla Flavor by Designs for Health: Calories 125 {Calories}, Total Fat 2.0 Gram(s), Sodium 260 mg, Total Carbohydrates 5.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 125 {Calories} | — | — |
| └ Calories from Fat | 20 {Calories} | — | — |
| Total Fat | 2.0 Gram(s) | 3% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Sodium | 260 mg | 11% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| └ Sugar | 2.0 Gram(s) | — | — |
| Protein (Pea) | 20 Gram(s) | 40% | — |
| Calcium (natural Vanilla flavor, Pea Protein) | 35 mg | 4% | 2,500 mg · 1% at label max |
| Iron (Pea Protein) | 6.0 mg | 35% | 45 mg · 13% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: All Other
All Other Content: Notice: This is a natural product that may exhibit color, taste, and density variations from lot to lot. It contains naturally occuring nutrients; therefore amounts may vary within the pea protein and flavor profiles.
All Other Content: Typical Amino Acid Profile grams/30 gram Serving Alanine 0.6 g Arginine 1.3 g Aspartic acid 1.8 g Cysteine 0.2 g Glutamic acid 2.5 g Glycine 0.6 g Histidine 0.4 g Isoleucine 0.7 g Leucine 1.3 g Typical Amino Acid Profile grams/30 gram Serving Lysine 1.2 g Methionine 0.2 g Phenylalanine 0.8 g Proline 0.8 g Serine 0.7 g Threonine 0.5 g Tyrosine 0.6 g Tryptophan 0.1 g Valine 0.8 g
Formulation re: Does NOT Contain: Does not contain gluten.
General: Product/Version Code: PEAVAN-2
FDA Disclaimer Statement: Dietary Supplement
All Other Content: For Professional Use Only
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).