Whey Cool Natural Chocolate
by Designs for Health · Powder
Supplement facts from the label of Whey Cool Natural Chocolate by Designs for Health: Calories 120 {Calories}, Total Fat 1.5 Gram(s), Cholesterol 25 mg, Sodium 65 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 120 {Calories} | — | — |
| └ Calories from Fat | 15 {Calories} | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| └ Saturated Fat | 0.50 Gram(s) | 3% | — |
| Cholesterol | 25 mg | 8% | — |
| Sodium | 65 mg | 3% | — |
| Total Carbohydrates | 5.0 Gram(s) | 2% | — |
| └ Sugar | 3.0 Gram(s) | — | — |
| Protein (Proserum Whey) | 21 Gram(s) | 42% | — |
| Calcium | 105 mg | 11% | 2,500 mg · 4% at label max |
| Phosphorus | 75 mg | 8% | 4,000 mg · 2% at label max |
| Potassium | 135 mg | 4% | — |
| Alpha-Lactalbumin | 4.4 Gram(s) | — | — |
| Immunoglobulins | 3.2 Gram(s) | — | — |
| Bovine Serum Albumin | 1.4 Gram(s) | — | — |
| Lactoferrin | 1.3 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other
All Other Content: The milk harvested for this product comes from cows that graze year-round on pesticide-free and chemical-free natural grass pastures. Milk from grass-fed cows has many times higher levels of CLA and contains a proper balance of essential fatty acids. The milking cows are never fed grain or subjected to any growth hormones, chemicals, antibiotics, genetically modified organisms, hyperimmunization o
Seals/Symbols: Guaranteed GMP COMPLIANT Products
All Other Content: Manufactured in an NSF GMP Registered Facility
Storage: STORE IN A COOL, DRY PLACE.
All Other Content: Notice: This is a natural product that may exhibit color, taste, and density variations from lot to lot. It contains naturally occuring micronutrients; therefore amounts may vary within the whey protein profile.
All Other Content: For Professional Use Only
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).