Humic-Monolaurin Complex
by Allergy Research Group · Capsule
Supplement facts from the label of Humic-Monolaurin Complex by Allergy Research Group: Monolaurin 500 mg, Olive leaf extract 350 mg, Humic Acid 250 mg, Lactobacillus rhamnosus Lysate powder 25 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Monolaurin | 500 mg | — | — |
| Olive leaf extract (Oleuropein) | 350 mg | — | — |
| Humic Acid | 250 mg | — | — |
| Lactobacillus rhamnosus Lysate powder | 25 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years)
Claim types: All Other
Formula re: Contains: Humic-Monolaurin Complex combines a specially extracted and purified humic acid with monolaurin, olive leaf extract, and Lactobacillus rhamnosus cell wall fragments.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 2 capsules two or three times daily, or as directed by a healthcare practitioner.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing women, or children under the age of 4 should use only under the guidance of a healthcare practitioner.
Precautions re: Children: Pregnant or nursing women, or children under the age of 4 should use only under the guidance of a healthcare practitioner.
Storage: Store in cool, dry place, tightly capped.
Precautions re: All Other: Not labeled for sale in California.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).