Omega PhytoCan
by Allergy Research Group · Softgel Capsule
Supplement facts from the label of Omega PhytoCan by Allergy Research Group: Calories 15 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Fish Oil 740 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| Cholesterol | 5.0 mg | 2% | — |
| Fish Oil (Anchovy, Mackerel, Sardine) | 740 mg | — | — |
| Total Omega-3 Fatty Acids | 440 mg | — | — |
| └ Eicosapentaenoic Acid | 300 mg | — | — |
| └ Docosahexaenoic Acid | 75 mg | — | — |
| └ Other Omega-3 Fatty Acids | 65 mg | — | — |
| Gamma-Linolenic Acid (Borage Oil) | 50 mg | — | — |
| Oleic Acid | 35 mg | — | — |
| Hemp Oil | 100 mg | — | — |
| └ Total Phytocannabinoids | 10 mg | — | — |
| Sunflower Lecithin | 100 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Full spectrum essential fatty acids, including EPA, DHA, GLA, and unmodified hemp oil with naturally occurring phytocannabinoids, enhanced with sunflower lecithin.
Suggested/Recommended/Usage/Directions: Suggested use As a dietary supplement, 1 softgel daily with food, or as directed by a healthcare practitioner.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formula re: Contains: Full-spectrum EFA-Phytocannabinoids
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).