Super EPA Fish Oil Concentrate
by Allergy Research Group · Softgel Capsule
Supplement facts from the label of Super EPA Fish Oil Concentrate by Allergy Research Group: Calories 20 Calorie(s), Calories from Fat 20 Calorie(s), Total Fat 2.4 Gram(s), Protein 0.60 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Calories from Fat | 20 Calorie(s) | — | — |
| Total Fat | 2.4 Gram(s) | 4% | — |
| Protein | 0.60 Gram(s) | 1% | — |
| Fish Oil (Peruvian Anchovy) | 2.4 Gram(s) | — | — |
| └ Eicosapentaenoic Acid | 720 mg | — | — |
| └ Docosahexaenoic Acid | 480 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other
Formula re: Contains: A rich source of long-chain omega-3 fatty acids, EPA and DHA.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 or 2 softgels two or three times daily with meals, or as directed by a healthcare practitioner.
Storage: Keep in a cool, dry place, tightly capped.
Precautions re: Allergies: Contains: Fish, Soy.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).