Arthred
by Allergy Research Group · Powder
Supplement facts from the label of Arthred by Allergy Research Group: Calories 44 Calorie(s), Sodium 25 mg, Protein 10 Gram(s), Hydrolyzed Collagen 11 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 44 Calorie(s) | — | — |
| Sodium | 25 mg | 2% | — |
| Protein | 10 Gram(s) | 20% | — |
| Hydrolyzed Collagen | 11 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other
Formula re: Contains: Arthred is hydrolyzed (predigested) powdered collagen (bovine source).
All Other Content: Amino Acid Composition Each serving typically provides: Alanine 934 mg, Arginine 766 mg, Aspartic acid 630 mg, Glutamic acid 1081 mg, Glycine 2205 mg, Histidine 115 mg, Hydroxylysine 157 mg, Hydroxyproline 1281 mg, Isoleucine 157 mg, Leucine 283 mg, Lysine 367 mg, Methionine 94 mg, Phenylalanine 220 mg, Proline 1344 mg, Serine 325 mg, Threonine 199 mg, Tyrosine 105 mg, and Valine 252 mg.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, mix 2 level scoops of powder into 8 oz. of water, juice or sports drink one time per day,or as directed by a healthcare practitioner.
Formulation re: Other: Variations in product color may occur.
Storage: Keep in a cool, dry place, tightly capped.
All Other Content: This product is packaged by weight, not volume. Some settling may occur.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).