Perm A Vite Powder
by Allergy Research Group · Powder
Supplement facts from the label of Perm A Vite Powder by Allergy Research Group: Calories 25 Calorie(s), Total Carbohydrates 3.0 Gram(s), Zinc 5.0 mg, Microcrystalline Cellulose 3.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 25 Calorie(s) | — | — |
| Total Carbohydrates | 3.0 Gram(s) | 1% | — |
| └ Dietary Fiber | 3.0 Gram(s) | 12% | — |
| Zinc | 5.0 mg | 35% | 40 mg · 38% at label max |
| Microcrystalline Cellulose | 3.0 Gram(s) | — | — |
| L-Glutamine | 2.0 Gram(s) | — | — |
| N-Acetyl-D-Glucosamine | 300 mg | — | — |
| Slippery Elm (bark) powder | 200 mg | — | — |
| MSM | 100 mg | — | — |
| Glandular Complex | 100 mg | — | — |
| Stevia (leaf) extract | 30 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Formula re: Contains: Updated with zinc carnosine and fish-free (vegan) N-acetyl glucosamine. Provides nutrients known to nutritionally support the lining of the gastrointestinal tract.
Formulation re: Does NOT Contain: Updated with zinc carnosine and fish-free (vegan) N-acetyl glucosamine.
Formulation re: Vegetarian/Vegan: Updated with zinc carnosine and fish-free (vegan) N-acetyl glucosamine.
Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 level tablespoon mixed in water or juice one to three times daily, or as directed by a healthcare practitioner. Best taken 1 hour before or after meals. Sensitive individuals may want to start with lower doses and increase gradually.
Precautions re: All Other: Sensitive individuals may want to start with lower doses and increase gradually.
Formulation re: Other: Variations in product color may occur.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).