Finest Pure Fish Oil Natural Orange Flavor
by Pharmax · Liquid
Supplement facts from the label of Finest Pure Fish Oil Natural Orange Flavor by Pharmax: Calories 20 Calorie(s), Total Fat 2.5 Gram(s), Cholesterol 25 mg, Fish Oil 2,280 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 6% | — |
| └ Saturated Fat | 0.50 Gram(s) | 5% | — |
| Cholesterol | 25 mg | 8% | — |
| Fish Oil (Anchovy, Sardine) | 2,280 mg | — | — |
| └ Eicosapentaenoic Acid | 410 mg | — | — |
| └ Docosahexaenoic Acid | 295 mg | — | — |
| └ Total Omega-3 Fatty Acids | 888 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Children (All)
Claim types: Nutrient · All Other
Formulation re: Other: NEO-3 process utilizes lipase enzymes to enrich EPA and DHA concentrations, while virtually eliminating contaminants, and helps to deliver a clean taste.
Suggested/Recommended/Usage/Directions: Recommended intake: Adults, adolescents and children (9 years and older): One teaspoon taken daily with a meal or as professionally directed. Children (1–8 years): Half teaspoon taken daily with a meal or as professionally directed.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or lactating, have any health condition or are taking any medication, consult your health professional before use.
Precautions re: All Other: Use only if safety seal is intact. Do not drink directly from the bottle.
Storage: Refrigerate after opening.
All Other Content: Contents may not fill package in order to accommodate required labeling. Please rely on stated quantity.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).