IntraPro Strawberries & Cream Flavor
by Gaspari Nutrition · Powder
Supplement facts from the label of IntraPro Strawberries & Cream Flavor by Gaspari Nutrition: Calories 155 {Calories}, Total Fat 3.5 g, Cholesterol 45 mg, Sodium 70 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 155 {Calories} | — | — |
| └ Calories from Fat | 32 {Calories} | — | — |
| Total Fat | 3.5 g | 5% | — |
| └ Saturated Fat | 0.50 None | 2% | — |
| └ Trans Fat | 0.00 None | — | — |
| Cholesterol | 45 mg | 15% | — |
| Sodium | 70 mg | 3% | — |
| Potassium | 150 mg | 4% | — |
| Total Carbohydrates | 5.0 g | 2% | — |
| └ Dietary Fiber | 1.0 g | — | — |
| └ Sugar | 0.50 g | — | — |
| Protein | 25 g | 50% | — |
| Vitamin A | 28 IU | — | — |
| Vitamin C | 0.00 None | 0% | — |
| Calcium | 150 mg | 15% | 2,500 mg · 12% at label max |
| Iron | 1.0 mg | 5% | 45 mg · 4% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Recommended Use: Depending on your individual protein needs, mix 1 to 3 scoops of IntraPro with 6 to 18 oz of cold water in a shaker or blender, or simply stir into water with a spoon. For maximum results, drink IntraPro 2 times a day.
Precautions re: Children: KEEP OUT OF REACH OF CHILDREN.
FDA Disclaimer Statement: †These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Storage: Store in a cool, dry place.
Formula re: Contains: 25 GRAMS OF PROTEIN PER SERVING
All Other Content: 25 SERVINGS
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).