Single Vitamin and Mineral

Lozenges Vitamin C & Zinc Honey Lemon Flavor

by Air-Immune · Lozenge

Supplement facts from the label of Lozenges Vitamin C & Zinc Honey Lemon Flavor by Air-Immune: Calories 5.0 Calorie(s), Total Carbohydrates 1.0 Gram(s), Vitamin C 100 mg, Zinc 30 mg….

Serving size1 Lozenge(s)
Servings per container60
Most servings a day on the label1
TypeSingle Vitamin and Mineral
Barcode035046118839
Label recordDSLD 232973 · entered 2020-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories5.0 Calorie(s)——
Total Carbohydrates1.0 Gram(s)1%—
└ Total Sugars1.0 Gram(s)——
└ Added Sugars1.0 Gram(s)2%—
Vitamin C (Ascorbic Acid, Sodium Ascorbate)100 mg111%2,000 mg · 5% at label max
Zinc (Zinc Citrate)30 mg273%40 mg · 75% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Use: Allow one lozenge to dissolve in the mouth before swallowing daily as a dietary supplement or as directed by a healthcare professional.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place. Protect from heat, light and moisture.

Precautions re: All Other: Do not ingest if seal is broken.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: Helps support your immune system

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).