Botanical

Ultra Liver Support

by Douglas Laboratories · Capsule

Supplement facts from the label of Ultra Liver Support by Douglas Laboratories: Barberry extract 250 mg, Dandelion 250 mg, Bilberry extract 200 mg, Milk Thistle extract 175 mg….

Serving size2 Vegetarian Capsule(s)
Servings per container30
Most servings a day on the label2
TypeBotanical
Barcode310539977958
Label recordDSLD 232816 · entered 2020-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Barberry extract250 mg——
Dandelion250 mg——
Bilberry extract (Anthocyanidins)200 mg——
Milk Thistle extract (Silymarin)175 mg——
Artichoke extract150 mg——
Schisandra extract (Schizandrins)150 mg——
Broccoli extract125 mg——
└ Sulforaphane500 mcg——
Wasabi japonica50 mg——
└ Isothiocyanates600 mcg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 2 capsules 1-2 times daily or as directed by your health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, have any health condition or taking any medication, consult your health professional before using this product.

All Other Content: Making Healthy EZ Physician Based by Dr. Julie

Precautions re: Children: Keep out of the reach of children.

Storage: Store in a cool, dry place.

Precautions re: All Other: Use only if safety seal is intact.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).