Mag-2: Cal-1
by Douglas Laboratories · Tablet or Pill
Supplement facts from the label of Mag-2: Cal-1 by Douglas Laboratories: Vitamin C complex 75 mg, Vitamin D3 0.33 mcg, Calcium 125 mg, Magnesium Complex 250 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C complex (Calcium Ascorbate, Magnesium Ascorbate) | 75 mg | 83% | — |
| Vitamin D3 (Cholecalciferol) | 0.33 mcg | 2% | 100 mcg · 1% at label max |
| Calcium (Calcium Ascorbate, Calcium Carbonate, Calcium Citrate) | 125 mg | 10% | 2,500 mg · 10% at label max |
| Magnesium Complex (Magnesium Ascorbate, Magnesium Aspartate, Magnesium Oxide) | 250 mg | 60% | — |
| Boron (Boron Aspartate, Boron Citrate) | 2.0 mg | — | 20 mg · 20% at label max |
| Glutamic Acid | 20 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 1 tablet twice daily or as directed by your health professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, have any health condition or taking any medication, consult your health professional before using this product.
Precautions re: Children: Keep out of the reach of children.
Storage: Store in a cool, dry place.
Precautions re: All Other: Use only if safety seal is intact.
Formulation re: Does NOT Contain: Gluten-free, Non-GMO
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).