Natural Flex
by DaVinci Laboratories Of Vermont · Capsule
Supplement facts from the label of Natural Flex by DaVinci Laboratories Of Vermont: Vitamin C 20 mg, Manganese 4.0 mg, Glucosamine Sulfate 500 mg, Chondroitin Sulfate 400 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C (Manganese Ascorbate) | 20 mg | 33% | 2,000 mg · 3% at label max |
| Manganese (Manganese Ascorbate) | 4.0 mg | 200% | 11 mg · 109% at label max ⚠ |
| Glucosamine Sulfate (Crab, Shrimp) | 500 mg | — | — |
| Chondroitin Sulfate | 400 mg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
All Other Content: TRUTH We pledge total truth in labeling. Our family of products contain only the purest and most potent ingredients. Guaranteed.
Formulation re: Does NOT Contain: This product is free of citrus, corn, gluten, rice and yeast.
All Other Content: Color of this product may vary due to color variations of the natural ingredients.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant or nursing, consult your health care practitioner before taking this product.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).