Botanical with Nutrients

Phyto Shield

by Douglas Laboratories · Capsule

Supplement facts from the label of Phyto Shield by Douglas Laboratories: Zinc 2.0 mg, Echinacea 400 mg, Garlic 300 mg, Proprietary Phyto Shield Blend 252 mg….

Serving size3 Vegetarian Capsule(s)
Servings per container21
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode310539977996
Label recordDSLD 232223 · entered 2020-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Zinc (Zinc Aspartate)2.0 mg18%40 mg · 5% at label max
Echinacea400 mg——
Garlic300 mg——
Proprietary Phyto Shield Blend252 mg——
└ Eleutherococcus senticosus0.00 NP——
└ Echinacea0.00 NP——
└ Beta-Carotene0.00 NP——
└ Reishi extract0.00 NP——
Astragalus200 mg——
Korean Ginseng200 mg——
Eleutherococcus senticosus75 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested Usage: As a dietary supplement, adults take 3 capsules daily or as directed by your health professional.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, have any health condition or taking any medication, consult your health professional before using this product.

Precautions re: Children: Keep out of the reach of children.

Storage: Store in a cool, dry place.

Precautions re: All Other: Use only if safety seal is intact.

Formulation re: Does NOT Contain: Gluten-free, Non-GMO

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).