Immune Support Gummies Delicious Raspberry Flavor
by Promend · Gummy or Jelly
Supplement facts from the label of Immune Support Gummies Delicious Raspberry Flavor by Promend: Calories 15 Calorie(s), Total Carbohydrates 4.0 Gram(s), Sodium 6.0 mg, BC30 Bacillus coagulans 0.00 NP….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| Total Carbohydrates | 4.0 Gram(s) | 1% | — |
| └ Sugar | 3.0 Gram(s) | — | — |
| └ Added Sugars | 3.0 Gram(s) | 6% | — |
| Sodium | 6.0 mg | 1% | — |
| BC30 Bacillus coagulans | 0.00 NP | — | — |
| Rose Hips extract | 40 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested Use: As a dietary supplement, take 1 serving (2 gummies) daily or as directed by your healthcare professional. Do not exceed more than 8 gummies within a 24-hour period.
Precautions re: All Other: Do not exceed more than 8 gummies within a 24-hour period.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place. Protect from heat, light and moisture.
Precautions re: All Other: Do not ingest if seal is broken.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).