Glucosamine & MSM
by Glucoflex · Other (e.g. tea bag)
Supplement facts from the label of Glucosamine & MSM by Glucoflex: Glucosamine Sulfate 1,500 mg, MSM 1,000 mg, Borage extract 50 mg, Joint Support Blend 150 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Glucosamine Sulfate (Glucosamine Sulfate 2KCl) | 1,500 mg | — | — |
| MSM | 1,000 mg | — | — |
| Borage extract (Gamma-Linolenic Acid) | 50 mg | — | — |
| Joint Support Blend | 150 mg | — | — |
| └ Collagen Hydrolysate | 0.00 NP | — | — |
| └ Turmeric | 0.00 NP | — | — |
| └ Ginger | 0.00 NP | — | — |
| └ Boswella resin 5:1 extract | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take two caplets daily, with a meal, as a dietary supplement or as directed by a healthcare professional.
Precautions re: Children: Keep out of reach of children.
Storage: Store in a cool, dry place. Protect from heat, light and moisture.
Precautions re: All Other: Do not use if seal is broken. Safety sealed - individually sealed for your protection.
Precautions re: Allergies: Caution: Do not take this product if you are allergic to shellfish.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).