Botanical with Nutrients

Optimum Immune Booster with Vitamin C, Zinc & Echinacea

by Windmill · Capsule

Supplement facts from the label of Optimum Immune Booster with Vitamin C, Zinc & Echinacea by Windmill: Vitamin C 180 mg, Zinc 23 mg, Echinacea purpurea extract 900 mg, American Ginseng extract 225 mg….

Serving size3 Capsule(s)
Servings per container20
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode035046007904
Label recordDSLD 231654 · entered 2020-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)180 mg200%2,000 mg · 9% at label max
Zinc (Zinc Citrate)23 mg205%40 mg · 57% at label max
Echinacea purpurea extract900 mg——
American Ginseng extract225 mg——
Reishi Mushroom225 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take three capsules daily as a dietary supplement or as directed by a healthcare professional.

Precautions re: Children: Keep out of reach of children.

Storage: Protect from heat, light & moisture. Store in a cool, dry place.

Precautions re: All Other: Do not purchase if seal is broken.

Formulation re: Other: Made in the U.S.A. from globally sourced ingredients.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).