Other Combinations

Metabolic Complex

by MBi Nutraceuticals · Capsule

Supplement facts from the label of Metabolic Complex by MBi Nutraceuticals: Thiamine Hydrochloride 2.0 mg, Pyridoxine Hydrochloride 10 mg, Pantothenic Acid 10 mg, Kelp 300 mg….

Serving size1–2 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeOther Combinations
Barcode358301178172
Label recordDSLD 231641 · entered 2020-08-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Thiamine Hydrochloride2.0 mg133%—
Pyridoxine Hydrochloride10 mg500%—
Pantothenic Acid10 mg100%—
Kelp300 mg——
Bovine Thyroid Tissue60 mg——
Adrenal Tissue25 mg——
Spleen Tissue15 mg——
Thymus Tissue15 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Metabolic Complex promotes healthy metabolic function with glandulars, vitamins, and Atlantic Kelp. This natural combination increase the metabolic rate and stimulates the thyroid gland.

Suggested/Recommended/Usage/Directions: Recommendation: One to two capsules daily following meals or as directed by your health care professional.

Precautions re: Children: Warning: Keep out of the reach of children.

Precautions re: All Other: If tamper resistant seals are broken do not use this product.

Formulation re: Other: Optimal support for metabolic function

All Other Content: Bringing balance back to life

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).